“Since people in general, and housekeepers in particular, are interested in planning and choosing meals that will keep them fit, we have given attention to the very important question of planning healthful meals for both children and grown-ups.”
Beginning cooks will appreciate these recipes for their simplicity and experienced cooks will prize them for their quality. They are economical, easy-to-prepare, nutritious, use readily available ingredients and best of all, they are delicious!
From A (artichoke) to Z (zucchini) with 450 first-rate recipes in between, Ruth Spear’s The Classic Vegetable Cookbook provides all you need to know about buying, cooking, serving, and storing vegetables.
A treasury of breads, cakes, cookies, holiday breads and pies from one of America’s most trusted cooking authorities.
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